Banana: Great for pickling or fresh eating. Long, thick-walled, smooth fruits are borne on large plants. Avg. 8-9" long, the fruits are mild when yellow and moderately sweet when they ripen red.
 
Carmen: Best-tasting sweet Italian frying pepper. Tapered fruits avg. 6" long. 60-80 days.
 
Escamillo: Fruits are 6" long x 2-2 1/2" wide. 60 days green, 80 days yellow ripe.
 
Jimmy Nardello: Sweet, Fruits grow to 10'' and ripen to glossy red. Very productive. Excellent frying pepper.
 
King of the North: Bell. Great sweet flavor. Excellent for stuffing or fresh eating.
 
Lunchbox Pepper, Mix: Beautiful, mini-sized peppers. Delicious sautéed, as an addition to salads, and perfect for a healthy snack. Smooth, bright fruits average 2 1/2-3" long by 1 1/2" wide. 80 days. Mixed Colors.
 
Marconi Red: Long 12"" tapered Italian peppers with thin walls, a crunchy texture. Excellent eaten fresh or fresh. 80 days.
 
Orange Bell: Bell-shaped fruits grow to 4 inches. Excellent flavor and highly productive.
 
Sweet Bonnet:  A sweet spin on the scorching Caribbean classic. Sweet Bonnet sports the charming tam o'shanter-shaped pods of a traditional Scotch Bonnet. The flesh is tropical sweet with the smoky start of a true hot pepper but just a hint of heat. Still, it is much milder than a jalapeño, making it perfect for mild Caribbean recipes or for those who love the fruity sweetness of Scotch Bonnets but can't take the heat! 80-90 days.