Acorn Tuffy: The best tasting acorn. Attractive heavy ribbing and black-green skin. For sweetest flavor, wait two or more weeks after harvest. 90 days.
 
Delicata: Unique 7-9'' long 1-2 lb fruits. Very sweet, excellent for stuffing. 100 Days.
 
Honeynut Butternut: Adorable, serving size mini butternut with dark tan skin and great sweet flavor. 110 days.
 
Long Island Cheese: A longtime favorite on Long Island, very popular for pies. Flat, lightly-ribbed fruit looks like wheels of cheese, with buff-colored skin. A very good keeper, of excellent quality, 6-15 lbs each; a beautiful heirloom variety.
 
Red Kuri: A red-orange Japanese winter squash, fruit is 5-8 lbs each and teardrop-shaped. The golden flesh is smooth, dry, sweet, and rich; a great yielding and keeping variety.
 
Spaghetti Squash: The classic pasta alternative. 3-5 lb fruits. 88 Days.
 
Waltham Butternut: 3-6 pounds. Dry, yellow-orange flesh with nutty flavor. Exceptional keeper. 83-100 days.