Charentais: Fruits grow to grapefruit size and weight up to 2 lbs. Fragrant, juicy, orange flesh. 75-90 days. Cantaloupe.

Emerald Gem: Introduced by W. Atlee Burpee in 1886 from seed sent by William Voorhees of Benzie County, Michigan. Pale orange rich juicy flesh is sweet and somewhat spicy in flavor. Heavy producer, 2-3 pound fruits. 70-90 days. Cantaloupe.
 
Minnesota Midget: Extra-early variety bred by the University of Minnesota at St. Paul in 1948; introduced by Farmer Seed and Nursery Company. Capable of producing two crops—an excellent choice for northern gardeners. Vines seldom over 3' long; suitable for growing in containers. Round 4" fruits have thick golden-yellow flesh that is edible to the rind and deliciously sweet. 60-75 days. Cantaloupe.
 
Petit Gris De Rennes: ‘Petit Gris de Rennes’ is the crème de la crème of French cantaloupes. First noted in the garden of the Bishop of Rennes nearly 400 years ago. Petit Gris translates as “little grey,” named for its appearance before ripening. Fruits typically weigh 2-3 pounds and have a mustard and olive-speckled rind. Flavorful, sweet orange flesh is reminiscent of brown sugar. Cantaloupe. 80-85 days,
 
Pride of Wisconsin: Heavy yields of football-shaped 4-8 pound muskmelons. Hard-shelled with firm sweet flesh. Great old-fashioned flavor associated with roadside stand melons. Cantaloupe. 90-100 days.