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Leafy herb with bold celery flavor. Use fresh in salads. 18'' tall.

 

This is a leafy, aromatic herb that can be substituted for celery in dishes if you want to add flavor without the stringy fibers. Often mistaken for flat-leafed Parsley, Cutting Celery has a dark, glossy leaf with a serrated edge and small sprig-like stalks. The leaves and stems can be used to add flavor to salads, vegetables, stews and soups.

 

Leaf Cutting Celery

$4.00Price
Excluding Sales Tax
  • If the size / variety text is light gray it is sold out.

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