Diva: Especially flavorful when harvested small. Diva's seedless, thin-skinned cucumbers are distinctly crisp, sweet, and bitter-free. Harvest at 5–7".AAS Winner. 58 days.
 
Double Yield:  A very early pickling type, this variety bears fruits that are best for canning or fresh eating when 4-5" long. Early- to mid-season maturity. 50-60 days.
 
Early Fortune: Also known as “Special Dark Green,” this variety was introduced around 1910 by the Jerome B. Rice Seed Company of Cambridge, New York. It originated with George Starr of Royal Oak, Michigan, who discovered it in a crop of Davis Perfect (now extinct). Fruits measure 8" long. 55-60 days.
 
Japanese Climbing: Bears tender, crisp, and slightly tart 9"-long cucumbers that are excellent for slicing or pickling. 58-65 days.
 
Marketmore 76:  Long dark green cucumbers. The slender, refined "Marketmore look" has long been the standard for slicing cucumbers in the North. 8–9" fruits stay uniformly dark green even under weather stress. Begins bearing late, but picks for a relatively long time. 58 days.
 
Mexican Sour Gherkin:  Cute 1" long fruits look like miniature watermelons and taste like cucumbers with tangy citrus overtones. Can be eaten fresh or pickled. Also known as the Cucamelon and mouse melon. Not particularly high yielding. Trellising recommended. We recommend harvesting these cucumbers promptly as they tend to get seedy if allowed to grow longer than 1". 67 days.
 
Parade: Sweet and crunchy fruits grow to 5 inches long. Resistant to extreme weather conditions. 50-60 days.
 
Picolino: Snacking cucumbers with glossy, thin, dark green skin. Best harvested at 4–5". Excellent yields. 50 days.
 
Snow's Fancy Pickling: Produces good yields of 5-inch long by 1 and half inch in diameter cucumbers. Nice sweet crunch. Great for salads or pickling. 60 days.
 
 
4-Packs.