An essential herb for French cuisine, tarragon adds flavor and depth to sauces, salads, eggs, soups, fish and poultry dishes. Flavors similar to anise, licorice, and fennel.
Single 4" pots.
French Tarragon
$4.00Price
Excluding Sales Tax
Only 8 left in stock
If the size / variety text is light gray it is sold out.
