Caraflex: Pointed mini cabbage. Extremely uniform, small heads, 1 1/2 - 2 lb, with good wrapper leaves. Inner leaves are tender, crunchy, and have an excellent, sweet, mild cabbage flavor. Perfect for summer salads, slaws, or cooked dishes. 68 days.
 
Chinese Hilton: Very easy to grow Napa-type Chinese cabbage. Great raw, stir-fried, or in kimchi! 70 days.
 
Copenhagen Market: Solid heads 6-8" in diameter, weigh 3-4 pounds, and rarely burst. Medium-sized plants. 63-100 days.
 
Early Jersey Wakefield: Heirloom from the 1840s, sweet and flavorful, conical heads. Ideal for eating raw in salads and slaws, cooking, or pickling. 70-100 days.
 
Integro: A mid-late red with good flavor. Medium-size heads have a uniform high-round shape. The leaves are thick and crisp, but not tough. Long-standing in the field. Short core. Avg. weight: 4–5 lb. 85 days.
 
Red Kalibos: This beautiful Eastern European variety bears elongated, red cabbages framed by greenish-red outer foliage. The leaves of these dense 2-3 pound heads have a sweetness that makes them perfect for slaws and salads, or for use in pickling. A good keeper that adds an ornamental quality to the vegetable garden. 80 days.
 
4-Packs.